SERVING DINNER ONLY 

Appetizers

Escargot - 14
with garlic, butter, and onion
Crab Cakes​ - 15
with dill cream sauce
Portabella - 13
​with chicken and brandy

Entrees
entrees include  your choice of soup or salad

Seafood

Italian Shrimp (GF)
Large Gulf shrimp topped with garlic, herbs, and Romano cheese, served with garlic whipped potatoes and mixed vegetables - 25

Crab Cake Meal
Crab cakes topped with dill cream sauce, garlic whipped potatoes and mixed vegetables - 24

Seafood Mix Grill (GF)
Gulf shrimp, scallops, and petite lobster tail topped with herb butter sauce, served with garlic whipped potatoes and mixed vegetables - 40

Chilean Sea Bass (GF)
Broiled Chilean Sea Bass topped with dill cream sauce, served with garlic whipped potatoes and mixed vegetables - 35

Marin Grivois
Shrimp and scallops tossed in linguini pasta, sautéed with onion, garlic butter, herbs, spices, olive oil, and topped with parmesan cheese - 26

Salmon Dill  (GF)
Broiled Salmon filet topped with dill cream sauce, served with garlic whipped potatoes and mixed vegetables - 25

Seafood Manicotti
Pasta filled with cheese, baked with shrimp and scallops, and topped with tomato sauce - 22

Beef & Seafood

Petite Filet with Shrimp (GF)
Beef tenderloin with bordelaise sauce, large gulf shrimp topped with garlic, herbs and Romano cheese, served with garlic whipped potatoes and mixed vegetables - 34
​
Suzette’s Mix Grill (GF)
Petite Lobster tail topped with herb butter sauce, beef tenderloin topped with bordelaise sauce, and pork tenderloin topped with cranberry sauce, served with garlic whipped potatoes and mixed vegetables - 39

Beef

Chateaubriand (GF)
9 oz. Beef tenderloin filet topped with bordelaise sauce, served with garlic whipped potatoes and mixed vegetables - 39

Chicken

Chicken Wellington
Chicken breast stuffed with mushrooms and wrapped in a pastry shell, served with mushroom cream sauce, garlic whipped potatoes and mixed vegetables - 24

Chicken Alfredo
Chicken breast tossed with fettuccine creamy alfredo sauce, and parmesan cheese - 22
​
Chicken Marsala
Chicken breast lightly breaded, pan fried, served with Marsala wine sauce, wild rice and mixed vegetables - 22

PORK

Cranberry Pork (GF)
Sliced pork tenderloin topped with cranberry brandy sauce, served with garlic whipped potatoes and mixed vegetables - 20

VEGETARIAN

Assorted vegetables topped with white wine cream sauce with your choice of either pasta, wild rice, or a pastry shell - 19

Kids Menu
(10 or younger)

Spaghetti - 8
 Pizza - 7
​(cheese or pepperoni)
Chicken Alfredo - 9
******Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness******
​CASH PREFERRED, ALL CARDS SUBJECT TO A 3% CREDIT CARD FEE