Exclusive pastry line by Suzette'S
PRE-ORDER ONLY 

LEMON & VON is run by Suzette's solo crepe cake maker, Lena Yong, daughter of Banrith & Joleen Yong.
Lemon & Von operates within ​Suzette's Restaurant.
Crepe cakes and traditional cakes are NOT AVAILABLE in house, ​ONLY BY PRE-ORDER.
​Facebook & instagram are our preferred ordering method

CREPE CAKES

MINIMUM 3 DAYS LEAD TIME

STANDARD
6in (8 serv)......................$56
8in (12 serv)......................$75
10in (20  serv)....................$110
​

UPGRADE YOUR CAKE
HIGHLY RECOMMENDED FOR CELEBRATIONS
Includes edible 24k gold, edible flower petals, fresh fruit, dehydrated accents & a few macarons + $18 any cake size *macarons contains nuts*

 MAY MENU

​15 layers, made with vanilla crepes unless stated otherwise

ALMOND
vanilla almond cream filling & topped with candied almonds
& sea salt caramel *contains nuts*

CLASSIC
vanilla bean filling topped w fresh fruit & your choice of
vanilla cream or chocolate ganache

RASPBERRY LEMON CHEESECAKE
​raspberry vanilla cream base, lemon cream center, topped w graham cracker crust, fresh raspberries & dehydrated lemon slices

VON
chocolate crepes, vanilla bean cream filling,
​topped w fresh strawberries & ring of chocolate ganache
    Double check selections before submitting  request. Allow 24 hrs for review & approval of your order.
    ​
    For multiple cakes please mention quantities, size, specifics in the Comment box.

    Pick-up locations:
    Prior Lake most days of the week between 9am-2pm
    Suzette's Restaurant in Jordan Wed-Sun 4pm-8pm
    *availability varies*

    CREPE CAKE REQUEST

TRADITIONAL CAKES

MINIMUM 3 DAYS LEAD TIME
All cakes are made from scratch and to order by Lena Yong of Lemon & Von.
Our cake designs are free-styled and majority of the design is up to the cake designer however customers are welcome to request specific design elements pending approval.  Please be mindful of our time as our cakes average 4-8 hours to make.
We currently do not have any gluten-free options

CAKE MENU

BATTER
​TRADITIONAL VANILLA BUTTER
CHOCOLATE
​VEGAN CITRUS (egg & dairy-free)
​
COATING
SWISS BUTTERCREAM
made with whipped cooked egg whites, sugar & butter. Swiss buttercream is light & semi-sweet

CHOCOLATE
frosting made with butter, heavy cream, powdered sugar, and a mix of traditional & black velvet cocoa

VEGAN
frosting dairy-free, egg-free using plant based butter sticks & powdered sugar
    Double check selections before submitting  request. Allow 24 hrs for review & approval of your order.
    ​
    For multiple cakes please mention quantities, size, specifics in the Comment box. 

    Pick-up locations:
    Prior Lake most days of the week between 9am-2pm
    Suzette's Restaurant in Jordan Wed-Sun 4pm-8pm *availability varies*

    TRADITIONAL CAKE REQUEST