Exclusive pastry line by Suzette'S
PRE-ORDER ONLY
LEMON & VON is run by Suzette's solo crepe cake maker, Lena Yong, daughter of Banrith & Joleen Yong.
Lemon & Von operates within Suzette's Restaurant.
Crepe cakes and traditional cakes are NOT AVAILABLE in house, ONLY BY PRE-ORDER.
Facebook & instagram are our preferred ordering method
Lemon & Von operates within Suzette's Restaurant.
Crepe cakes and traditional cakes are NOT AVAILABLE in house, ONLY BY PRE-ORDER.
Facebook & instagram are our preferred ordering method
CREPE CAKES
MINIMUM 3 DAYS LEAD TIME
STANDARD
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MAY MENU15 layers, made with vanilla crepes unless stated otherwiseALMOND
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TRADITIONAL CAKES
MINIMUM 3 DAYS LEAD TIME
All cakes are made from scratch and to order by Lena Yong of Lemon & Von.
Our cake designs are free-styled and majority of the design is up to the cake designer however customers are welcome to request specific design elements pending approval. Please be mindful of our time as our cakes average 4-8 hours to make.
We currently do not have any gluten-free options
Our cake designs are free-styled and majority of the design is up to the cake designer however customers are welcome to request specific design elements pending approval. Please be mindful of our time as our cakes average 4-8 hours to make.
We currently do not have any gluten-free options
CAKE MENU
BATTER
TRADITIONAL VANILLA BUTTER CHOCOLATE VEGAN CITRUS (egg & dairy-free) COATING
SWISS BUTTERCREAM made with whipped cooked egg whites, sugar & butter. Swiss buttercream is light & semi-sweet CHOCOLATE frosting made with butter, heavy cream, powdered sugar, and a mix of traditional & black velvet cocoa VEGAN frosting dairy-free, egg-free using plant based butter sticks & powdered sugar |