Exclusive pastry line by Suzette's Restaurant
Not available daily, ONLY BY PRE-ORDER! 

LEMON & VON is run by Suzette's solo crepe cake maker, Lena Yong, daughter of Banrith and Joleen Yong.
We operate within Suzette's Restaurant. Follow Lemon & Von on Facebook and instagram for updates! 

CREPE CAKES

MINIMUM 3 DAYS LEAD TIME

STANDARD
6in (8 serv)......................$56
8in (12 serv)......................$75
10in (20  serv)....................$110
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UPGRADE YOUR CAKE
HIGHLY RECOMMENDED FOR CELEBRATIONS
Includes edible 24k gold, edible flower petals, fresh fruit, dehydrated accents & a few macarons + $18 any cake size *macarons contains nuts*

SEPTEMBER MENU

​15 layers, made with vanilla crepes unless stated otherwise

CARAMEL APPLE PIE
cinnamon vanilla cream base, apple filling center, topped
w graham cracker crust & sea salt caramel

SEA SALT CARAMEL
alternating layers of caramel & cream filling, topped w 
sea salt caramel, edible rose petals & dusted w/edible gold-luster 

CLASSIC
vanilla bean filling topped w fresh fruit &
your choice of vanilla cream or chocolate ganache

NEAPOLITAN
​​vanilla cream base, strawberry center, topped w
chocolate ganache & fresh strawberries

RASPBERRY CHOCOLATE
chocolate crepes, raspberry vanilla cream filling
​topped w chocolate ganache & fresh raspberries
    Double check selections before submitting  request. Allow 24 hrs for review & approval of your order.
    ​
    For multiple cakes please mention quantities, size, specifics in the Comment box.

    Pick-up locations:
    Prior Lake most days of the week between 9am-2pm 
    Suzette's Restaurant in Jordan Wed-Sun 4pm-8pm
    *availability varies*

    RICHFIELD PICK-UP AVAILABLE STARTING SEPT 16th

    CREPE CAKE REQUEST

TRADITIONAL CAKES

MINIMUM 3 DAYS LEAD TIME
All cakes are made from scratch and to order by Lena Yong of Lemon & Von.
Our cake designs are free-styled and majority of the design is up to the cake designer however customers are welcome to request specific design elements pending approval.  Please be mindful of our time as our cakes average 4-8 hours to make.
We currently do not have any gluten-free options

CAKE MENU

BATTER
​TRADITIONAL VANILLA BUTTER
CHOCOLATE
​VEGAN CITRUS (egg & dairy-free)
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COATING
SWISS BUTTERCREAM
made with whipped cooked egg whites, sugar & butter. Swiss buttercream is light & semi-sweet

CHOCOLATE
frosting made with butter, heavy cream, powdered sugar, and a mix of traditional & black velvet cocoa

VEGAN
frosting dairy-free, egg-free using plant based butter sticks & powdered sugar
    Double check selections before submitting  request. Allow 24 hrs for review & approval of your order.
    ​
    For multiple cakes please mention quantities, size, specifics in the Comment box. 

    Pick-up locations:
    Prior Lake most days of the week between 9am-2pm
    Suzette's Restaurant in Jordan Wed-Sun 4pm-8pm *availability varies*

    RICHFIELD PICK-UP AVAILABLE STARTING SEPTEMBER 16th

    TRADITIONAL CAKE REQUEST