Exclusive pastry line by Suzette's Restaurant
Not available daily, ONLY BY PRE-ORDER! 

LEMON & VON is run by Suzette's solo crepe cake maker, Lena Yong, daughter of Banrith and Joleen Yong.
We operate within Suzette's Restaurant. Follow Lemon & Von on Facebook and instagram for updates! 

CREPE CAKES

MINIMUM 2 DAYS LEAD TIME

STANDARD
6in (8 serv)......................$56
8in (12 serv)......................$75
10in (20  serv)....................$110
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UPGRADE YOUR CAKE
HIGHLY RECOMMENDED FOR CELEBRATIONS
Includes edible 24k gold, edible flower petals, fresh fruit, dehydrated accents & a few macarons + $18 any cake size *macarons contains nuts*

DECEMBER MENU

​15 layers, made with vanilla crepes unless stated otherwise

GINGERBREAD
gingerbread flavored crepes, vanilla cream cheese base, topped w variety of dehydrated fruits & gingerbread cookie crumbles

CRANBERRY CHEESECAKE
vanilla cream cheese filling, tart cranberry jam center,
topped w graham cracker crust, cranberry & rosemary

TURTLE CHEESECAKE
vanilla cream base,  chocolate ganache center,
topped w chocolate cookie crumbles, candied pecans & sea salt caramel

​SUZETTE
vanilla bean cream base, Grand Marnier (French orange liqueur) whipped w caramelized orange zest center, topped w dehydrated oranges & sage

CLASSIC
vanilla bean filling topped w fresh fruit &
your choice of vanilla cream or chocolate ganache
    Double check selections before submitting  request. Allow 24 hrs for review & approval of your order. For multiple cakes please mention quantities, size, specifics in the Comment box.

    CREPE CAKE REQUEST

TRADITIONAL CAKES

MINIMUM 3 DAYS LEAD TIME
All cakes are made from scratch and to order by Lena Yong of Lemon & Von.
Our cake designs are free-styled and majority of the design is up to the cake designer however customers are welcome to request specific design elements pending approval.  Please be mindful of our time as our cakes average 4-8 hours to make.
We currently do not have any gluten-free options

CAKE MENU

BATTER
​TRADITIONAL VANILLA BUTTER
CHOCOLATE
​VEGAN CITRUS (egg & dairy-free)
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COATING
SWISS BUTTERCREAM
made with whipped cooked egg whites, sugar & butter. Swiss buttercream is light & semi-sweet

CHOCOLATE
frosting made with butter, heavy cream, powdered sugar, and a mix of traditional & black velvet cocoa

VEGAN
frosting dairy-free, egg-free using plant based butter sticks & powdered sugar
    Double check selections before submitting  request. Allow 24 hrs for review & approval of your order.
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    For multiple cakes please mention quantities, size, specifics in the Comment box. 

    Pick-up locations:
    RICHFIELD (near Shops of Lyndale) time availability varies. Address disclosed upon finalizing order. 

    JORDAN at Suzette's Restaurant Wed-Sun 4pm-8pm *availability varies*

    TRADITIONAL CAKE REQUEST