Exclusive pastry line by Suzette's Restaurant
Not available daily, ONLY BY PRE-ORDER!
LEMON & VON is run by Suzette's solo crepe cake maker, Lena Yong, daughter of Banrith and Joleen Yong.
We operate within Suzette's Restaurant. Follow Lemon & Von on Facebook and instagram for updates!
We operate within Suzette's Restaurant. Follow Lemon & Von on Facebook and instagram for updates!
CREPE CAKES
MINIMUM 2 DAYS LEAD TIME
STANDARD
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DECEMBER MENU15 layers, made with vanilla crepes unless stated otherwiseGINGERBREAD
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TRADITIONAL CAKES
MINIMUM 3 DAYS LEAD TIME
All cakes are made from scratch and to order by Lena Yong of Lemon & Von.
Our cake designs are free-styled and majority of the design is up to the cake designer however customers are welcome to request specific design elements pending approval. Please be mindful of our time as our cakes average 4-8 hours to make.
We currently do not have any gluten-free options
Our cake designs are free-styled and majority of the design is up to the cake designer however customers are welcome to request specific design elements pending approval. Please be mindful of our time as our cakes average 4-8 hours to make.
We currently do not have any gluten-free options
CAKE MENU
BATTER
TRADITIONAL VANILLA BUTTER CHOCOLATE VEGAN CITRUS (egg & dairy-free) COATING
SWISS BUTTERCREAM made with whipped cooked egg whites, sugar & butter. Swiss buttercream is light & semi-sweet CHOCOLATE frosting made with butter, heavy cream, powdered sugar, and a mix of traditional & black velvet cocoa VEGAN frosting dairy-free, egg-free using plant based butter sticks & powdered sugar |