European infused cuisine by Swiss trained Chef, Banrith Yong
TEMPORARY FEBRUARY HOURS
OPEN: WED-SUN 4pm-8pm
(CLOSED MON & TUES)
For take-out or reservations call (952) 492-2422
RESERVATIONS REQUIRED FOR DINE-IN (50% capacity)
OPEN: WED-SUN 4pm-8pm
(CLOSED MON & TUES)
For take-out or reservations call (952) 492-2422
RESERVATIONS REQUIRED FOR DINE-IN (50% capacity)